A cut above the rest.
Chef's Cut Real Jerky
Nice to Meat You
After walking past the pumps and through the convenience store, guests stepped into a garage that we’d fully transformed into a beautiful, polished restaurant.
Baby Got Rack
Our master jerky sommelier, Olivia Munn, stole the show as she surprised attendees and walked people through the exacting, rigorous art of jerky tasting — her quirky sense of humor on full display.
Upon arrival, guests were greeted with bacon jerky-infused old fashioneds, then nibbled on hors d’oeuvres (also made with jerky, of course).
Know Thy Meats
Guests followed along during the 4-course pairing menu, jotting down their own tasting notes.
Take the Chef With You
After completing their jerky sommelier course, attendees received an official Master Jerky Sommelier pin to wear proudly.